Tuesday, July 12, 2011

Citrus Mahi Mahi

Citrus Mahi Mahi

3.5 ounces mahi mahi
1 T. fresh lemon juice
1 T. fresh lime juice
1 garlic clove minced
1/2 teaspoon dried thyme
1/2 teaspoon dried dill
1/4 t pepper
1/4 t salt
1/2 citrus dressing

  1. Mix together lemon juice, lime juice, garlic, thyme, and salt and pepper to taste.
  2. Place in a shallow dish, drizzle with citrus dressing mixture, turn to coat and marinate at room temperature for 10 minutes.
  3. Heat grill pan or grill over medium heat.
  4. Cook for 3 to 4 minutes per side.

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