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Garlic Lemon Scallops

Garlic Lemon Scallops

Ingredients

400 grams Bay or Sea scallops rinsed and drained
1/4 cup lemon juice
2 cloves garlic minced
lemon pepper (to taste)

Directions

Preheat oven to 350 degrees F (175 degrees C). Pat scallops dry with paper towels and place in a 1 quart casserole dish.
Bake scallops in preheated oven for 5 minutes. In a small bowl, combine lemon juice and garlic. Remove scallops from oven.
Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper. Return scallops to oven and bake until firm, about 10 minutes. Serve warm. *Makes 4 Servings*

Lemon Zest Crab cakes

3.5 ounces crab
1 garlic clove (minced)
1 T. onion powder
1/2 t. lemon zest
1/4 t salt
1/4 t. pepper
1 t. dry mustard
2 lemon wedges
1 T. parsley
1 t. lemon zest

1. Mix everything together and put into 2 small patties.
2. Place in a baking dish and bake for 15 minutes and place on serving dish.

Lemon Lime Tilapia

Lemon Lime Tilapia

3.5 ounces tilapia or any white fish
1/2 lemon slice
1/2 lime slice
1 garlic clove (minced)
1/4 T. sea salt
1/4 T. black pepper
1/2 t. dry dill
1/2 cup water

1. Mix together lemon juice, lime juice, garlic, salt, pepper, and dill.
2. Marinate fish in seasonings for 10 minutes and place in non-stick pan with water and cover and steam for 10 minutes.

Ginger Steamed Red Snapper

Ginger Steamed Red Snapper

3.5 ounces red snapper
2T. fresh grated ginger
1/4 cup balsamic vinegar
2 drops liquid stevia
1/4 t. salt
1/4 t. pepper
1 lemon wedge

1. Finely grate 1 T of fresh ginger in small skillet.
2. Add the balsamic vinegar and cover with water to reach 2 inches and bring to a simmer.
3. Season red snapper with grated ginger, lemon, salt and pepper.
4. Place in steamer and cook for about 10 minutes.

Citrus Mahi Mahi

Citrus Mahi Mahi

3.5 ounces mahi mahi
1 T. fresh lemon juice
1 T. fresh lime juice
1 garlic clove minced
1/2 teaspoon dried thyme
1/2 teaspoon dried dill
1/4 t pepper
1/4 t salt
1/2 citrus dressing

1. Mix together lemon juice, lime juice, garlic, thyme, and salt and pepper to taste.
2. Place in a shallow dish, drizzle with citrus dressing mixture, turn to coat and marinate at room temperature for 10 minutes.
3. Heat grill pan or grill over medium heat.
4. Cook for 3 to 4 minutes per side.