Ginger Steamed Red Snapper

Ginger Steamed Red Snapper

3.5 ounces red snapper
2T. fresh grated ginger
1/4 cup balsamic vinegar
2 drops liquid stevia
1/4 t. salt
1/4 t. pepper
1 lemon wedge

1. Finely grate 1 T of fresh ginger in small skillet.
2. Add the balsamic vinegar and cover with water to reach 2 inches and bring to a simmer.
3. Season red snapper with grated ginger, lemon, salt and pepper.
4. Place in steamer and cook for about 10 minutes.